First Course: Salad - grilled corn salad with bourbon-pickled corn and ancho-buttermilk dressing Cocktail: Peach Ol’ Fashion
Second Course: Bouillabaisse - crawfish, scallops, shrimp, blackened snapper in a fennel-saffron broth Cocktail: Balmorhea
Third Course: Mixed grill – grilled quail with aji amarillo sauce, coffee-rubbed beef medallion with ancho demi-glace, bourbon-butternut mash and goat cheese roasted Brussels sprouts Cocktail: Cowboy
Fourth Course: Flourless chocolate torte with bourbon-caramel and bourbon macerated raspberries Cocktail: Single Barrel
Booking: Dinner is $125 per person plus tax and 20% gratuity. For reservations email Walker at email@example.com or call directly at 830-
Cancellation policy: A full refund will be offered in the event of cancellation if done no later than 72 hours before the dinner or by May 19th. No refunds will be given for a cancellation after May 19th.
Please contact Walker for cancellation at firstname.lastname@example.org or call 830-990-8289.