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house salad warm goat cheese, shaved red onion and pecan vinaigrette romaine salad romaine hearts with black pepper dressing, pepitas & apple smoked bacon ACT
TWO: green chile white cheddar corn grits two “tamales” stuffed with green chile white cheddar grits, sautéed garlic greens, smoked tomato sauce cedar planked salmon red chile glazed salmon, roasted on a cedar plank, cucumber salad, cilantro lime rice pan roasted chicken organic free range chicken breast, poblano creamed corn, mexican mint marigold vinaigrette navajo
steak frite
10 oz niman ranch flat iron
steak, homemade frites, ACT
THREE:
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ABOUT FREDERICKSBURG'S
NAVAJO GRILL | FREDERICKSBURG GOURMET
CUISINE | FREDERICKSBURG PATIO BAR |
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