Menu items will change seasonly. Price range: $18-$33

pan seared fish • seasonal seared fresh filet, brown butter spaghetti squash, red pepper coulis

hot and crunchy shrimp • chile and almond crusted shrimp on a bed of ancho mashed potatoes, cilantro dipping sauce

cedar planked salmon filet • red chile glazed salmon, roasted on a cedar plank, mexican cucumber salad, roasted spaghetti squash    

skillet roasted game hen • crispy skinned game hen , ancho buttermilk mashers, citrus red chile reduction

bone-in porkchop • double cut niman ranch pork chop, pear chutney, ancho mashed potatoes, caramelized garlic greens  

navajo steak frite • 8 oz grilled flat iron steak, homemade frites, sautéed broccolini, caramelized red onion, shallot reduction

filet mignon • 8 oz grilled filet mignon horseradish butter, ancho buttermilk mashed potatoes, seasonal vegetable, thyme jus

shitake penne • shitake mushrooms nestled in a bed penne rigate tossed with roasted tomatoes, poblano pecan pesto, fresh spinach

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