Menu items will change seasonly. Price range: $18-$33

pepita crusted fish • seasonal fresh filet, topped with a preserved lemon pepita crust, summer tomato, basil, and farro salad   

hot and crunchy shrimp • chile and almond crusted shrimp on a bed of ancho mashed potatoes, cilantro dipping sauce

cedar planked salmon filet • red chile glazed salmon, roasted on a cedar plank, mexican cucumber salad, roasted spaghetti squash    

hill country quail • prosciutto wrapped quail, oven roasted root vegetable, farrotto, garlic kale, kiln dried cherry demi-glace

bone-in porkchop • double cut niman ranch pork chop, pear chutney, ancho mashed potatoes, caramelized garlic greens  

navajo steak frite • 8 oz grilled flat iron steak, homemade frites, sautéed broccolini, caramelized red onion, shallot reduction

filet mignon • 8 oz grilled filet mignon horseradish butter, ancho buttermilk mashed potatoes, seasonal vegetable, thyme jus

grilled eggplant • marinated and grilled eggplant, with green herb salsa, farro and summer tomato salad, market vegetables

skillet duck breast • crispy skinned maple leaf duck, sour cherry demi glace, pecan wild rice, sauteed kale

DESSERTS

classic • vanilla bean crème brulee garnished with fresh berries  

chocolate fix • flourless chocolate chipotle torte with cinnamon pecan crust, dollop of whipped cream and fresh respberries

new orleans decadence • white chocolate bread pudding served warm with bourbon sauce and whipped cream

fresh lemon tart • lemon custard in homemade pastry crust with a crispy brown sugar brulee

homemade ice cream • ask your server for today's selections

FROM THE BAR: frozen chocolate dessert martini • vanilla bean ice cream, baileys, kaluha infused w/chocolate vodka

FROM THE BAR: pumpkin pie dessert martini • vanilla bean ice cream, pumpkin spice, kahlua, butterscotch schnapps and stoli

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HILL COUNTRY WINE LIST