Menu items will change seasonly. Price range: $18-$30

navajo blanket • grilled, chili rubbed gulf shrimp on a flour tortilla, spicy coronado sauce with mixed greens salad, corn queso & cilantro pesto

pan roasted halibut • pan roasted halibut, saffron risotto, chorizo & clam broth, topped with tomato compote

cedar roasted seasonal vegetables •; an artful assortment of seasonal vegetables roasted on a cedar plank served with grilled sourdough and lemon caper aioli

grilled king salmon •; coriander dusted grilled king salmon, fennel, baby carrots, & baby red potatoes with preserved lemon and caper salsa    

spring chicken • pan roasted spring chicken, herb roasted new potatoes, sautéed french beans, house made mustard

grilled diamond H ranch quail • grilled diamond H ranch quail, atop bacon and watercress orzo, caramelized onions, cider balsamic vinaigrette

bone-in porkchop - sez • doublecut, new crop peach chutney, mashed idaho potatoes, & carmalized garlic greens   

navajo steak frite • 10 oz grilled flat iron steak, homemade frites, sautéed broccolini, red wine reduction

filet mignon • 8 oz grilled filet mignon topped with blue cheese, mashed potatoes, grilled asparagus, and port fig jus

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